<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Capital Area Women&#039;s LifeStyle Magazine &#187; recipe of the month</title>
	<atom:link href="http://www.cawlm.com/topic/recipe-of-the-month/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cawlm.com</link>
	<description>Lansing&#039;s award-winning woman&#039;s magazine</description>
	<lastBuildDate>Thu, 02 Feb 2012 15:36:35 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Recipe of the Month: Homemade Cheese Crackers</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-homemade-cheese-crackers/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-homemade-cheese-crackers/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:05:56 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Monthly Issues]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[Cheese Crackers]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=8487</guid>
		<description><![CDATA[From the kitchen of Leonie Hintze. Ingredients 1 cup salted butter, melted 1 cup all purpose flour 1 cup shredded cheddar cheese (for best results, buy a chunk and grate cheese yourself) (important is the equal distribution in 1/3 of each ingredient, you choose how much) 1 egg yolk spices of your choice (basil, caraway [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-homemade-cheese-crackers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Polenta Wedges</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-polenta-wedges/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-polenta-wedges/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 16:09:46 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[polenta wedges]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=8296</guid>
		<description><![CDATA[INGREDIENTS: 1 16- to 18-ounce tube prepared polenta, ends trimmed and cut into 12 slices Canola or olive oil cooking spray 2/3 cup soft sun-dried tomatoes 4 teaspoons extra-virgin olive oil 1 tablespoon lightly packed flat-leaf parsley leaves 2 teaspoons rinsed capers 1 small clove garlic, chopped Pinch of freshly ground pepper DIRECTIONS: 1. Preheat [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-polenta-wedges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Apple Cake</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-apple-cake/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-apple-cake/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 18:27:04 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[apple cake]]></category>
		<category><![CDATA[Harriet Dykstra]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=8056</guid>
		<description><![CDATA[Apple Cake from the kitchen of Harriet Dykstra Beat together: 1 1/4 C. Salad Oil 2 C. Sugar Add 3 beaten eggs Sift 3 C. Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Teaspoon Vanilla Add 4 medium or 3 large apples diced Pour into 3 eight inch round cake pans and bake at [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-apple-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Creamy Chicken Enchiladas</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-creamy-chicken-enchiladas/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-creamy-chicken-enchiladas/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 15:12:34 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Creamy chicken enchiladas]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=7536</guid>
		<description><![CDATA[From the kitchen of Carli Morris, of Lansing 1 can Rotel tomatoes and green chilies 1 (8 oz) pkg cream cheese, cut up and softened 1 lb chicken breasts (about two), cut into one-inch cubes 6 flour tortillas (burrito sized) 2 cups shredded Mexican cheese blend 1 pint whipping cream Preheat oven to 350 degrees. [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-creamy-chicken-enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Sweet &amp; Sour Crockpot Chicken with Rice</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-sweet-sour-crockpot-chicken-with-rice/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-sweet-sour-crockpot-chicken-with-rice/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 19:08:08 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Monthly Issues]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Grand Ledge]]></category>
		<category><![CDATA[pam redman]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe of the month]]></category>
		<category><![CDATA[weight watchers]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=7179</guid>
		<description><![CDATA[1 1/2 lbs. boneless, skinless chicken breast 1 package Pam’s Pantry Gudrun’s Great Glaze Mix* 1 1/2 cups ketchup 1 1/2 cups chicken broth, fat free, reduced sodium 1 large sweet yellow onion 1 large green bell pepper Instant rice (4-5 cups) Remove any excess fat from chicken breasts and cut into strips. Slice onion [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-sweet-sour-crockpot-chicken-with-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Healthy Rhubarb Coffee Cake</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-healthy-rhubarb-coffee-cake/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-healthy-rhubarb-coffee-cake/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 20:15:16 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Monthly Issues]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[health food]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=6994</guid>
		<description><![CDATA[From the kitchen of Noelle Kelly Rhubarb compote 1 1/2 cups fresh rhubarb, diced 3/4 cup raw sugar 1/2 cup water 1 tablespoon orange zest 1 teaspoon ground cinnamon In a medium pot, combine ingredients over medium heat and cook for 30 minutes, or until rhubarb is mushy and cooked through. Filling 3/4 cup rhubarb [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-healthy-rhubarb-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe Of The Month: Cornbread Casserole</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-cornbread-casserole/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-cornbread-casserole/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 20:14:18 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cornbread casserole]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=6789</guid>
		<description><![CDATA[From the kitchen of Jennica Janke of Lansing 1 can corn (white and yellow, super sweet) 1 can cream-style corn 1 cup sour cream 3-4 tbsp butter 1 egg 1 box Jiffy Mix corn muffins Set oven to 350 degrees. Combine all ingredients together in a 2 quart casserole dish. Cover and bake for 1 [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-cornbread-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Wave your Flag Cheesecake</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-wave-your-flag-cheesecake/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-wave-your-flag-cheesecake/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 16:00:32 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Monthly Issues]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=6522</guid>
		<description><![CDATA[4 cups fresh strawberries, divided 1-1/2 cups boiling water 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin ice cubes 1 cup cold water 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices 1-1/3 cups blueberries, divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 tub (8 oz.) [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-wave-your-flag-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Spinach Souffle</title>
		<link>http://www.cawlm.com/article/simple-spinach-souffle/</link>
		<comments>http://www.cawlm.com/article/simple-spinach-souffle/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 18:43:18 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Monthly Issues]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[recipe of the month]]></category>
		<category><![CDATA[Spinanch Souffle]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=6006</guid>
		<description><![CDATA[From the kitchen of Mary Adelman 2 bags frozen spinach (12 oz.) 6 eggs 1 cup grated parmesan cheese 1/2 tsp. each of salt &#38; pepper 1 tsp. baking powder 1. Partially cook the frozen spinach or simply defrost overnight. Drain any excess fluid. 2. Beat eggs until thick &#38; creamy. 3. Mix in salt, [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/simple-spinach-souffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Month: Potato Soup</title>
		<link>http://www.cawlm.com/article/recipe-of-the-month-potato-soup/</link>
		<comments>http://www.cawlm.com/article/recipe-of-the-month-potato-soup/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 17:14:26 +0000</pubDate>
		<dc:creator>CAWLM</dc:creator>
				<category><![CDATA[Monthly Issues]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[potato soup]]></category>
		<category><![CDATA[recipe of the month]]></category>

		<guid isPermaLink="false">http://www.cawlm.com/?p=5524</guid>
		<description><![CDATA[By Romayne Lay INGREDIENTS 1 lb. ham 1/2 C. butter 1/3 C. parsley 32 oz. frozen hash browns 1/2 gal. milk 2 cans cream of chicken soup 1 tsp. salt 1-8 oz. cream cheese COOKING INSTRUCTIONS Melt butter and cream cheese together. Add cream of chicken soups, milk and salt. Stir until smooth. Then add [...]]]></description>
		<wfw:commentRss>http://www.cawlm.com/article/recipe-of-the-month-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

