recipe of the month

Asparagus Stuffed Chicken By Winner Naomi Gauldin

Jun 24, 2010Column

Asparagus Stuffed Chicken with Tomato Basil Cream Sauce
By Winner Naomi Gauldin
Servings: 2
Prep and cook time: 45 min.
Ingredients
2    boneless, skinless chicken breasts
¼    cup flour
¼    cup…

Recipe of the Month: Baked Parmesan Fish

May 26, 2010

By Winner Miriam Minshall
Servings: 4
Time: 15 minutes prep, 30 minutes cook
Ingredients
4          fish fillets
1          small package of Ritz crackers, crushed
1/3      cup olive…

Recipe of the Month: Summer Lime Corn Salad

Apr 27, 2010Column

By Winner Victoria Meadows
Servings: 6 1/2
Time: 10 minutes prep, 10 minutes cook
Ingredients:
2    Tbsp. olive oil
1    red bell pepper, diced
4    green onions, chopped
1    cup of…

Recipe of the Month: Kahlua Cake

Mar 25, 2010

By Winner Gina Centeno
Servings: 16
Prep and cook time: 55 minutes
Ingredients
½ cup Kahlua liqueur 
1 16 oz (1 lb.) tub Cool Whip
1 Box chocolate cake mix
2 Large…

Recipe of the Month: Caprese Bites

Jan 27, 2010

By Winner Krysta Michorczyk
Makes 6 servings
Prep and cook time 30 minutes
Ingredients
 1 1/2 garlic cloves, chopped
2 Tbsp. olive oil
2 cups chopped tomatoes without seeds
1…

Recipe of the Month: Veggie Lasagna

Dec 30, 2009

By Winner Shannon Nobles
Makes 6 to 8 servings
For lasagna
12  whole wheat lasagna noodles
2    cups portobello mushroom slices
1    roasted red pepper
2    cups cooked spinach
1    small package…

Recipe of the Month: Egg Nog Bread Pudding with Cherry Bourbon Sauce

Dec 30, 2009

By Winner Nancy Nyquist
Makes 6 to 8 servings
For Egg Nog Bread Pudding
1    loaf stale French bread, cut into 1 inch cubes
1    quart eggnog (light works just fine)…

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