Asparagus Stuffed Chicken with Tomato Basil Cream Sauce By Winner Naomi Gauldin Servings: 2 Prep and cook time: 45 min. Ingredients 2 boneless, skinless chicken breasts ¼ cup flour ¼ cup…
By Winner Miriam Minshall Servings: 4 Time: 15 minutes prep, 30 minutes cook Ingredients 4 fish fillets 1 small package of Ritz crackers, crushed 1/3 cup olive…
By Winner Victoria Meadows Servings: 6 1/2 Time: 10 minutes prep, 10 minutes cook Ingredients: 2 Tbsp. olive oil 1 red bell pepper, diced 4 green onions, chopped 1 cup of…
By Winner Gina Centeno Servings: 16 Prep and cook time: 55 minutes Ingredients ½ cup Kahlua liqueur 1 16 oz (1 lb.) tub Cool Whip 1 Box chocolate cake mix 2 Large…
By Winner Krysta Michorczyk Makes 6 servings Prep and cook time 30 minutes Ingredients 1 1/2 garlic cloves, chopped 2 Tbsp. olive oil 2 cups chopped tomatoes without seeds 1…
By Winner Shannon Nobles Makes 6 to 8 servings For lasagna 12 whole wheat lasagna noodles 2 cups portobello mushroom slices 1 roasted red pepper 2 cups cooked spinach 1 small package…
By Winner Nancy Nyquist Makes 6 to 8 servings For Egg Nog Bread Pudding 1 loaf stale French bread, cut into 1 inch cubes 1 quart eggnog (light works just fine)…
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