Recipe of the Month: Creamy Chicken Enchiladas
From the kitchen of Carli Morris, of Lansing 1 can Rotel tomatoes and green chilies 1 (8 oz) pkg cream cheese, cut up and softened 1 lb chicken breasts (about two), cut into one-inch cubes 6 flour tortillas (burrito sized) 2 cups shredded Mexican cheese blend 1 pint whipping cream Preheat oven to 350 degrees. Cook chicken in one tablespoon of oil until...
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Recipe of the Month: Sweet & Sour Crockpot Chicken with Rice
1 1/2 lbs. boneless, skinless chicken breast 1 package Pam’s Pantry Gudrun’s Great Glaze Mix* 1 1/2 cups ketchup 1 1/2 cups chicken broth, fat free, reduced sodium 1 large sweet yellow onion 1 large green bell pepper Instant rice (4-5 cups) Remove any excess fat from chicken breasts and cut into strips. Slice onion into approximately ¼ inch slices...
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Recipe of the Month: Healthy Rhubarb Coffee Cake
From the kitchen of Noelle Kelly Rhubarb compote 1 1/2 cups fresh rhubarb, diced 3/4 cup raw sugar 1/2 cup water 1 tablespoon orange zest 1 teaspoon ground cinnamon In a medium pot, combine ingredients over medium heat and cook for 30 minutes, or until rhubarb is mushy and cooked through. Filling 3/4 cup rhubarb compote 1/2 cup peacans, chopped 1/4 cup raw...
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Recipe Of The Month: Cornbread Casserole
From the kitchen of Jennica Janke of Lansing 1 can corn (white and yellow, super sweet) 1 can cream-style corn 1 cup sour cream 3-4 tbsp butter 1 egg 1 box Jiffy Mix corn muffins Set oven to 350 degrees. Combine all ingredients together in a 2 quart casserole dish. Cover and bake for 1 hour.
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Recipe of the Month: Chicken Piccata
Chicken Piccata By Debbie Voegler Prep time: 10 min Cook time: 10-20 min (depending on the size of the chicken) and it serves 4 people Ingredients 4 boneless, skinless chicken breasts Salt and pepper to taste 2 Tbs butter 1 tsp olive oil 2/3 cup chicken broth 1/3 cup vermouth or white wine Juice of 1 lemon 1 Tbs capers Directions Season chicken with salt...
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Elegant Watermelon
Summer Recipes for Your Backyard Get-togethers recipes courtesy National Watermelon Promotion Board Watermelon Malibu Surf 1 serving 1 cup seedless watermelon chunks 1 cup trimmed strawberries, cut in half 1/2 cup coconut cream 1 to 2 shots spiced rum Mini watermelon wedges for garnish 1/2 cup sweetened whipped topping Blend watermelon, strawberries,...
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Recipe of the Month: Spicy Tortilla Chip Chicken Tenders
Spicy Tortilla Chip Chicken Tenders with Honey Mustard Dipping Sauce By Winner Stephanie Brooks Servings: 4 Prep and cook time: 35 min. Ingredients 1 lb. chicken breast tenders 1 tsp. salt ½ tsp. pepper 1 tsp. ground cumin 1 ½ tsp. crushed red pepper flakes 2 large eggs 1 tsp. hot sauce cooking spray 3 cups crushed tortilla chips Directions Preheat...
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Asparagus Stuffed Chicken By Winner Naomi Gauldin
Asparagus Stuffed Chicken with Tomato Basil Cream Sauce By Winner Naomi Gauldin Servings: 2 Prep and cook time: 45 min. Ingredients 2 boneless, skinless chicken breasts ¼ cup flour ¼ cup Italian seasoned breadcrumbs 1 egg ½ cup milk 1 Roma tomato, diced 2 Tbsp. basil, chopped 1 cup heavy whipping...
Continue ReadingRecipe of the Month: Baked Parmesan Fish
By Winner Miriam Minshall Servings: 4 Time: 15 minutes prep, 30 minutes cook Ingredients 4 fish fillets 1 small package of Ritz crackers, crushed 1/3 cup olive oil 1 cup parmesan cheese 2 Tbsp. chopped parsley Lemon pepper to taste Butter flavor cooking spray Directions Spray baking...
Continue ReadingRecipe of the Month: Summer Lime Corn Salad
By Winner Victoria Meadows Servings: 6 1/2 Time: 10 minutes prep, 10 minutes cook Ingredients: 2 Tbsp. olive oil 1 red bell pepper, diced 4 green onions, chopped 1 cup of fresh cilantro Salt, pepper, cumin to taste Ground red pepper to taste (if you like spiciness) Juice from one lime Kernels from 6 ears of corn (fresh) Directions: ...
Continue ReadingRecipe of the Month: Kahlua Cake
By Winner Gina Centeno Servings: 16 Prep and cook time: 55 minutes Ingredients ½ cup Kahlua liqueur 1 16 oz (1 lb.) tub Cool Whip 1 Box chocolate cake mix 2 Large boxes of instant chocolate pudding 2 Heath chocolate candy bars (crushed/chopped) Directions Pre-heat oven and make cake according to box directions. While cake is in the oven, make the pudding...
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Recipe of the Month: Sweet Potato & Black Bean Tostadas
By Winner Katie Johnson Servings: 4 Prep and cook time: 40 minutes Ingredients 1 large sweet potato, diced 1 can black beans, rinsed (or equivalent in dried beans, cooked and rinsed) 1 large onion, diced 2-plus cloves garlic, minced 6 to 8 servings of spinach (can use fresh or frozen, refer to packaging for serving sizes) 8-plus corn...
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