Recipes

Recipe of the Month: Sweet Potato & Black Bean Tostadas

Feb 24, 2010Column

By Winner Katie Johnson
Servings: 4
Prep and cook time: 40 minutes
Ingredients
1    large sweet potato, diced
1    can black beans, rinsed (or equivalent in dried beans, cooked and…

Recipe of the Month: Caprese Bites

Jan 27, 2010

By Winner Krysta Michorczyk
Makes 6 servings
Prep and cook time 30 minutes
Ingredients
 1 1/2 garlic cloves, chopped
2 Tbsp. olive oil
2 cups chopped tomatoes without seeds
1…

Recipe of the Month: Veggie Lasagna

Dec 30, 2009

By Winner Shannon Nobles
Makes 6 to 8 servings
For lasagna
12  whole wheat lasagna noodles
2    cups portobello mushroom slices
1    roasted red pepper
2    cups cooked spinach
1    small package…

Recipe of the Month: Egg Nog Bread Pudding with Cherry Bourbon Sauce

Dec 30, 2009

By Winner Nancy Nyquist
Makes 6 to 8 servings
For Egg Nog Bread Pudding
1    loaf stale French bread, cut into 1 inch cubes
1    quart eggnog (light works just fine)…

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